Breast of Locally Shot Pigeon, with Pickled Mushrooms, Sautéed Spinach and Toasted Pumpkin Seeds, Finished with Peanut Oil £7.50

Smoked Haddock, Lightly Poached with a Black Onion Seed and Herb Crusted Duck Egg, Griddled Asparagus, Mascarpone Sauce £6.95

Pan Seared West Bay King Scallops with a Roast Cauliflower Puree, Micro Fennel Salad, Crisp Parma Ham £9

Lightly Spiced Parsnip Soup, Aromatic Dukkha, Coriander Oil, Crusty Rye Bread £5.50

Wild Mushroom and Chestnut Ravioli, White Wine and Tarragon, Cream Sauce, Finished with White Truffle Oil £5.25

Roast Aubergine with Roasted Shallots, Fennel and White Bean Puree, topped with a Salad of Pickled Carrot, Radish and Courgette £16.50

Pan Fried Fillet of Sea Bass with Crispy Skin, Char Grilled Courgette, Heirloom Tomatoes, Aubergine with a Black Olive and Basil Dressing topped with Caramelised Grapefruit £19

Breast of Wiltshire Chicken Poached in Cream with Wild Mushroom, Spring Onion, Baby Leaf Spinach, Cucumber and Fresh Herbs, on a Bed of Home Made Pasta Ribbons, Finished with Crispy Chicken Skin £17

Leg of Lamb Sous Vide with Honey and Thyme, with Roasted Sweet Potatoes, Charred Leeks, Smoked Garlic and Orange Poached Carrot with a Fragrant Cooking Reduction £19

Pan Fried West Country Rib Eye Steak, Blue Cheese Dauphinoise Potatoes, Sauteed Fild Mushroom, Roast Cherry Tomatoes, Rocket with a Balsamic Dressing, Port Cream Sauce £20

Chilled Rice Pudding with a Strawberry Glaze, Honey Combe and Fresh Mint £5.95

Date Sticky Toffee Pudding, Sugared Nuts, Butterscotch Sauce £5.50

Rich Chocolate Brownie, Raspberry Coulis, Double Cream £5.50

Orange and Cardamon Creme Brûlée, Demerara Crust, Home Made Short Bread £6.50

Selection of Cheeses, Dorset Blue Vinnie, Wookey Hole Cheddar, Wiltshire Brie, Home Made Chutney, Crackers £7.50

Slow Roast Top side of Somerset Beef, Roast Potatoes, Garlic and Rosemary Roasted Roots, Sautéed Greens, Yorkshire Pudding, Cauliflower Cheese, Home Grown Horseradish Cream, Rich Jus £13.95

Rolled Shoulder of Somerset Lamb, stuffed with Wild Garlic and Dijon mustard, Roast Potatoes, Garlic and Rosemary Roasted Roots, Garden Greens, Cauliflower Cheese, Rich Jus £13.95

Roast Pork, Roast Potatoes, Garlic and Rosemary Roasted Roots, Roast Apple, Buttered Greens, Cauliflower Cheese, Rich Jus £13.95

Farthings Hotel & Restaurant

The Farthings Country House Hotel & Restaurant is an elegant 18th Century property situated in the heart of Somerset in the historic and idyllic village of Hatch Beauchamp just 3 miles from the M5 and within easy access of Taunton and the rest of Somerset. Set in its own extensive gardens, the Farthings enjoys an enviable reputation for the warm hospitality and opulent comfort it provides for it’s guests.

Our Rooms

Our Accommodation

We provide a home-from-home, a tranquil place to relax and unwind. We have a comfortable lounge with crackling log fires in winter, a well stocked bar and three elegant dining rooms. The Farthings offers twelve individually designed and spacious bedrooms, we also welcome well behaved dogs too.

Our Restaurant

The Farthings comprises beautiful grounds & gardens sporting orchards, roses and our own poultry for your breakfast eggs. We have beautiful spacious rooms to satisfy your need for peace and relaxation. Our restaurant is award winning and serves food from our gardens, local produce from neighbours, and the farmers near-by.

What our guests say…

The Farthings is privileged that guests who have been returning to visit us year after year, still hold the hotel with high esteem and we have the pleasure of welcoming them back.

One of the best hotels we’ve ever stayed at – such friendly staff, lots of warm welcomes and great food. We’ll be back!

Roger & Alison, Manchester

Our Awards and Suppliers

We are very lucky to have retained a small team of enthusiastic and caring local staff, and between us we aim to create a warm and welcoming atmosphere.

John, the Team and Sasha, Aonghas and Hamish (the dogs), hope to have the pleasure of welcoming you to the Farthings soon.