Home Cured Salmon with a Black Onion Seed Crusted Soft Boiled Duck Egg, Hollandaise Sauce £7.50

Home Smoked Duck Breast, Roasted Garden Beetroot, Beetroot Puree, Goats Curd, Sautéed Chard, Toasted Pine nuts £8

Pan Seared West Bay King Scallops with Home Grown Apple Puree, Apple and Radish Salad £9

Mackerel and Horseradish Pate with Sea Lettuce, Pickled Cucumber and Fennel Jelly £7.95

Garden Fig Stuffed with Blue Cheese, Wrapped in Streaky Bacon on a Bed of Dressed Leaves £6.75

Artichoke and Home-Grown Pear Poached in Red Wine Salad with Yeast Puree £7

Pressed Shoulder of Lamb, Creamed Potatoes, Leek Puree, Roast Carrot, Rich Red Wine Jus £18.50
 
Pan Roasted Loin of Locally Sourced Venison, Dauphinoise Potatoes  Sweet Potato Puree, Smoked Onion,  Blackberry Jam, Rich Garlic Jus £23
 
Pan-Fried Dover Sole in a Lemon, Black and Caper Butter Chargrilled Asparagus, Anya Potatoes and Samphire £19.50
 
Spiced Roasted Caulifower with Crisp Kale, Green Chilli and Ginger Chutney, Peanut and Sesame Oil £16.50
 
Duo of Wiltshire Chicken, Confit Leg and Supreme Stuffed with Apricot Wrapped in Streaky Bacon, Roasted Fennel, Butternut squash and Garlic, Rich Chicken Reduction £17
 
Oven Baked Fillet of Salmon, Marinated in Soy, Ginger and Chilli, Chargrilled Baby Gem, Noodles and Garden Beans £17
 
Slow Braised Roulade of Beef, Stuffed with Smoked Cheddar, Sweet Carrot and Dill Gherkin, Mashed Potatoes Laced with Spring Onion, Tenderstem Broccoli, Light Mustard and Cream Sauce £18
Poached Orchard Pear in Sweetened White Wine with Homemade Vanilla Ice Cream £6.75
 
Fresh Mango Cheesecake topped with Mango Jelly and Fresh Cream £7
 
Dark Chocolate and Brandy Torte with Homemade Honeycomb £7.50
 
Strawberry and Vanilla Crème Brûlée with Strawberry Crisps and Homemade Fudge £7.25
 
Selection of Cheeses, Blue, Brie and Cheddar, Assortment of Crackers, Chutney and Pickled Courgette £9

Roast Sirloin of Somerset Beef Served Rare, Roast Potatoes, Garlic and Rosemary Roasted Roots, Sautéed Greens, Yorkshire Pudding, Cauliflower Cheese, Home Grown Horseradish Cream, Rich Jus £13.95

Rolled Shoulder of Somerset Lamb, stuffed with Wild Garlic and Dijon mustard, Roast Potatoes, Garlic and Rosemary Roasted Roots, Garden Greens, Cauliflower Cheese, Rich Jus £13.95

Roast Pork Loin, Roast Potatoes, Garlic and Rosemary Roasted Roots, Roast Apple, Buttered Greens, Cauliflower Cheese, Rich Jus £13.95

Butternut Squash, Sweet Potato and Spinach Wellington, Roast Potatoes, Root Vegetable Puree, Sautéed Greens, Sherry Cream Sauce V, VE £13.95 

Starters
 
Spiced Pumpkin Soup with Crème Fraiche, Toasted Pumpkin Seeds, and Sour Dough Crisp £4.50 V
 
Hot Smoked Mackerel and Horseradish Pate, Fennel Jelly and Picked Courgette £5.25
 
Sautéed Wild Mushrooms with Tarragon and Spring Onion, Fresh Egg Pasta, Topped with an Egg Yolk £5.25 V
 
River Fowey Mussels Steamed in Local Cider, Home Cured Bacon and Fennel £6.75
 
Fresh West Bay Crab Ravioli in a Whey and Butter Sauce £6
 
Mains
 
Leg of Somerset Lamb Braised in Red Wine and juniper, Fondant Potato, Parsnip and Fennel Puree, Roast Carrot, Black kale, Red Wine Jus £12
 
Slow Cooked Belly of Somerset Pork, Infused with Mustard and Garlic Braised in Elderflower Wine, Baked Home Grown Apple, Tenderstem Broccoli, Creamed Potato, Pan Jus £12
 
Moroccan Style Roasted Vegetable Tagine with Olive, Preserved Lemon and Fresh Coriander, Flavoured Cous Cous, Home Made Garlic and Herb Flat Bread £10 V
 
Vietnamese Inspired Duck, Braised in Chilli, Ginger, Lemongrass, Star Anaise and Orange with Basmati Rice and a Spring Onion Salad £19
 
Oven Roasted Fillet of West Bay Cod, Topped with a Lemon and Herb Crumb, Anya Potatoes, Chargrilled Asparagus and Sea Vegetables £12
 
Sides
 
Thrice Cooked Chips £3
 
Basmati Rice £3
 
Garden Vegetables £3
 
Desserts
 
Homemade Coffee Cheesecake, Amaretti Biscuits and Fresh Cream £5
 
Dark Chocolate Torte, Toffee Sauce and Clotted Cream £5
 
Spiced and Roasted Home Grown Plums with a Sweet Plum Compote, Crushed Meringue and Fresh Cream £5
 
Selection of Cheeses, Dorset Blue Vinney, Organic Godminster Cheddar and Somerset Cricket St Thomas Brie, Assortment of Crackers, Home Grown Pickled Walnuts £6 V

Farthings Hotel & Restaurant

The Farthings Country House Hotel & Restaurant is an elegant 18th Century property situated in the heart of Somerset in the historic and idyllic village of Hatch Beauchamp just 3 miles from the M5 and within easy access of Taunton and the rest of Somerset. Set in its own extensive gardens, the Farthings enjoys an enviable reputation for the warm hospitality and opulent comfort it provides for it’s guests.

Our Rooms

Our Accommodation

We provide a home-from-home, a tranquil place to relax and unwind. We have a comfortable lounge with crackling log fires in winter, a well stocked bar and three elegant dining rooms. The Farthings offers twelve individually designed and spacious bedrooms, we also welcome well behaved dogs too.

Our Restaurant

The Farthings comprises beautiful grounds & gardens sporting orchards, roses and our own poultry for your breakfast eggs. We have beautiful spacious rooms to satisfy your need for peace and relaxation. Our restaurant is award winning and serves food from our gardens, local produce from neighbours, and the farmers near-by.

What our guests say…

The Farthings is privileged that guests who have been returning to visit us year after year, still hold the hotel with high esteem and we have the pleasure of welcoming them back.

One of the best hotels we’ve ever stayed at – such friendly staff, lots of warm welcomes and great food. We’ll be back!

Roger & Alison, Manchester

Our Awards and Suppliers

We are very lucky to have retained a small team of enthusiastic and caring local staff, and between us we aim to create a warm and welcoming atmosphere.

John, the Team and Sasha, Aonghas and Hamish (the dogs), hope to have the pleasure of welcoming you to the Farthings soon.