Farthings Hotel - Restuarant

2-day breaks, please deduct 10% off the published tariff.
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Your wedding is a very special
day & we shall ensure that it is
an enjoyable and memorable day.
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“Best food I’ve had at a hotel all year – and I’ve had many. Lovely accommodation as well. Would certainly recommend."
Mike K, Sussex

Champagne & Canapés

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Terrine of Pigeon Breasts & Duck Liver
Melba Toast, Port & Orange Jelly

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Medallions of Monkfish
Creamed Spinach, Wild Mushrooms, Pancetta

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Fillet of Somerset Beef & Brixham Lobster
With Fondant Potato & Madeira Sauce

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Raspberry & Passion Fruit Brandy Snap Basket

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Dorset Blue Vinney & Somerset Brie
With Crackers & Home-made Chutney
& Special Reserve Port

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Freshly Brewed Columbian Coffee & Truffles

Chef Simon Clewlow