Our Winter Menu


2 Course £26 - 3 Courses£32

Starters

Classic Farmhouse Winter Vegetable Soup

Home Reared Free Range Peking Duck Liver Pate
Toasted Bloomer Wedge, Orchard Fruit Chutney

Wild Mushroom, Leek and Herb Risotto, Finished with Truffle Oil

Smoked Haddock Mornay
Cooked in a Light Cheese and Cream Sauce and Topped with a Poached Duck Egg

Flash Fried Locally Shot Pigeon Breast
Duck Liver Pate Cover Crouton, Fresh Cranberry Jelly

Mains

Kings Pheasant
Locally Shot Pheasant Cooked in a Citrus and Apple Sauce with Bacon and Herbs
Boulanger Potatoes, Honey Roasted Carrots and Sautéed Winter Kale

Potato, Winter Leaves and Coconut Dhal
Lentils, Winter Root Vegetables and Fresh Herbs, Served with Olive and Tomato Flat Bread and Onion Bhaji

Classic Seafood Bouillabaisse
Rich Tomato, Herb and Garlic Sauce with a Hint of Orange and Spices
Featuring Mussels, King Prawn, Cod Loin, Salmon and Smoked Haddock

Pan Fried 8oz Somerset Pork Chop
Fresh Garden Sage and Smoked Paprika Rub, Cooked with Maple Syrup and Black Pepper
Apple and Mustard Mash, Shredded Garden Sprouts Cooked in Butter with Caraway Seeds

Medallions of Locally Shot Venison
Red Wine, Juniper and Thyme Marinate
Topped With Pastry Crown, Dauphinois Potatoes
Braised Red Cabbage with Season Spices and Dried Fruits

Home Made Desserts

Sticky Toffee Pudding
Home Made Butterscotch Sauce, Hand Made Vanilla Ice Cream

Baileys Laced Crème Brûlée

Dark Chocolate Fondant with Plum Compote

Poached Orchard Pear
Cooked in a Sweetened White Wine with Cinnamon and Nutmeg

White Chocolate and Cranberry Brioche Pudding
Fresh Egg Custard

Our menus change daily according to the availability of fresh, local and seasonal produce.  This menu represents our style of cuisine, but not an exact replica of every menu we produce

Price guide – Expect a 2-course candle-lit dinner to cost in the region of £29