Our Summer Menu

Our Summer Menu

 Chilled Gazpacho
(Spiced Tomato & pepper)
£6.75

Gratin of Smoked Cornish Haddock
With King Scallops
£8.50

Roasted Vegetable & Goats Cheese Tart
Balsamic Salad
£8.25

Brixham Crab Salad
£8.50

Salad Niçoise
Home-produced duck egg,
Fresh marinated Tuna, French beans
£8.25

Home-cured Gravadlax
Dill & mustard dressing
£8.50

Classic Caesar Salad
Sliced free-range chicken, parmesan
£8.00

Terrine of Wild Boar
Mango & Ginger Chutney, Melba Toast
£8.00

Half a Cold Brixham Lobster
Garlic mayonnaise, salad
£12.50

 Slow-cooked, Crispy Belly of Local Free Range Pork
(Sampford Park, Wellington)
Champ Potatoes
£21.50

Today’s Freshly Landed Brixham Fish
Dependant on landings...  we offer delightful local fish, simply cooked and served with Olive-crushed New Potatoes and either vegetables or salad dependant on your choice
£22.50

 Farthings Linguini
Sun blushed Tomatoes, Artichoke hearts, Asparagus
Basil & Parmesan
£17.00

Classic Chicken Caesar Salad
Sliced free-range Chicken, Garlic, Parmesan
£18

Sautéed Brixham King Scallop Salad
£22.50

Pan Roasted Rump of Somerset Lamb
Feta salad, Mediterranean Vegetables,
Minted Yoghurt
£24.50

Dressed Brixham Crab
£16

Cold, Steamed Brixham Lobster
Garlic Mayonnaise
£28.50

Surf & Turf
Finest Beef Fillet, Brixham Lobster
£34.50

 Desserts
£8

 Classic Vanilla Crème Brûlée

 Glazed Lemon Tart

 Rich Chocolate Pot

 French Apple Flan
With cream

Summer Pudding
Fruit coulis, mixed berries

 West Country Cheeses
Your choice of:
Exmoor Blue, Somerset Brie & Cornish Yarg
Served with Crackers & Home-made Chutney

Or £15 for a cheeseboard for two (with 3-cheeses)

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Glass of Dessert Wine £5
Glass of Port £5

 Freshly Brewed Miles’ House Blend Tea or your choice of Colombian, Costa-Rican, after-dinner or decaffeinated coffee
Served with Chocolate Truffles £3