Our Summer Menu

2 Course £26 - 3 Courses£32

Starters

Mozzarella and Garden Herb Baked Savoury Cheesecake, Heirloom Tomato Salsa

West Bay Crab Salad, Fresh Chilli, Ginger, Lemon Grass and Coriander Dressed Leaves

Crispy Parma Ham, Poached Duck Egg, Asparagus Spears and Sauce Hollandaise With Garden Herbs

Lime and Peanut Infused Chicken with Sesame Seeds, Avocado and Radish Salad

Pan Seared Fillet of Local Red Mullet, Cherry Tomato and Basil Compote with Fresh Herb Oil

Mains

Wild Pan Seared Salmon With Crispy Skin
Caper, Herb and Lime Butter, Anya Potatoes and Asparagus

Roasted Garden Baby Peppers
Stuffed with Goats Cheese, Greenhouse Grown Mediterranean Vegetables and Garden Sage
Pepper and Honey Dressed Pea Shoot Salad

Supreme of Wiltshire Chicken
Fresh Peach, Sage and Sausage Meat Stuffing, Wrapped in Home Cured Bacon
Baby Fondant Potatoes, Garden Green Beans, Sweet Carrot Purée, Lemon Butter

Seared Breast of Home Reared Free Range Peking Duck
Three Way Garden Beetroot, Sautéed Baby Leaves, Honey Roasted, Beetroot Gel
Garden Gooseberry and Cherry Jam, Dauphinoise Potatoes

West Bay Monk Fish Tail
Succulent and Soft Cooked in a Cream, White Wine and Wild Mushroom Sauce
Garden Rainbow Chard, Baby Leaf Spinach and Fresh Pasta

 

Home Made Desserts

3 Scoops of Hand Made Ice Creams
Vanilla, Coffee Cream, Passion Fruit, Ginger Crisp, Cinnamon Rum and Raisin,
White Chocolate and Raspberry, Lemon Sorbet, Tia Maria with Amoretti Biscuit
Pistachio, Somerset Honeycomb, Dark Chocolate Velvet

Eton Mess
Fresh Garden Grown Strawberries, Homemade Meringue Using Our Own Duck Eggs
Fresh Cream, Strawberry Compote

Lemon Mousse
Caramelised Lemon Zest, Vanilla Tuiles

Garden Raspberry and White Chocolate Cheesecake
Soft Summer Berry Coulis, Clotted Cream

Summer Pudding
Using Garden Grown Berries, Lemon Zest Ice Cream