Our Summer Menu

Chilled Gazpacho
(Spiced Tomato, Cucumber & Pepper)
£7.00

Roasted Vegetable & Goats Cheese Tart
Rocket Salad
£7.00

Smoked Haddock & King Scallop Gratin
Horseradish Bread
£8.00

Salad Niçoise
Duck Egg, Tuna, Fine Beans, Black Olives
£8.00

Wild Boar Terrine
Fig Chutney, Melba Toast
£8.00

Brixham Crab Salad
Vegetables Julienne, Pesto
£7.00

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 Slow-cooked, Crispy Belly of Local Free Range Pork
Dauphinoise Potatoes, White Cabbage & Bacon
£19.00

Whole Char-Grilled Sea Bream
Grilled Mediterranean Vegetables, new Potatoes
£19.00

Cold Steamed Brixham Lobster
Garlic Mayonnaise
£28.00

Pan-Fried Rump of Hatch Beauchamp
Spring Lamb
Olive Polenta, Ratatouille, Mint Jus
£24.00

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Vanilla Crème Brûlée
£7.00

Tia Maria Tiramisu
£7.00

Brandy Chocolate Mousse
£7.00

Fresh Fruit Salad
£7.00

West Country Cheese Board
Celery, Crackers, Chutney
£9.00

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At luncheon, please deduct 15% from all menu prices
*Service charge is left at your discretion