Our Summer Menu
Our Summer Menu
Chilled Gazpacho
(Spiced Tomato & pepper)
£6.75
Gratin of Smoked Cornish Haddock
With King Scallops
£8.50
Roasted Vegetable & Goats Cheese Tart
Balsamic Salad
£8.25
Brixham Crab Salad
£8.50
Salad Niçoise
Home-produced duck egg,
Fresh marinated Tuna, French beans
£8.25
Home-cured Gravadlax
Dill & mustard dressing
£8.50
Classic Caesar Salad
Sliced free-range chicken, parmesan
£8.00
Terrine of Wild Boar
Mango & Ginger Chutney, Melba Toast
£8.00
Half a Cold Brixham Lobster
Garlic mayonnaise, salad
£12.50
Slow-cooked, Crispy Belly of Local Free Range Pork
(Sampford Park, Wellington)
Champ Potatoes
£21.50
Today’s Freshly Landed Brixham Fish
Dependant on landings... we offer delightful local fish, simply cooked and served with Olive-crushed New Potatoes and either vegetables or salad dependant on your choice
£22.50
Farthings Linguini
Sun blushed Tomatoes, Artichoke hearts, Asparagus
Basil & Parmesan
£17.00
Classic Chicken Caesar Salad
Sliced free-range Chicken, Garlic, Parmesan
£18
Sautéed Brixham King Scallop Salad
£22.50
Pan Roasted Rump of Somerset Lamb
Feta salad, Mediterranean Vegetables,
Minted Yoghurt
£24.50
Dressed Brixham Crab
£16
Cold, Steamed Brixham Lobster
Garlic Mayonnaise
£28.50
Surf & Turf
Finest Beef Fillet, Brixham Lobster
£34.50
Desserts
£8
Classic Vanilla Crème Brûlée
Glazed Lemon Tart
Rich Chocolate Pot
French Apple Flan
With cream
Summer Pudding
Fruit coulis, mixed berries
West Country Cheeses
Your choice of:
Exmoor Blue, Somerset Brie & Cornish Yarg
Served with Crackers & Home-made Chutney
Or £15 for a cheeseboard for two (with 3-cheeses)
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Glass of Dessert Wine £5
Glass of Port £5
Freshly Brewed Miles’ House Blend Tea or your choice of Colombian, Costa-Rican, after-dinner or decaffeinated coffee
Served with Chocolate Truffles £3