Our Spring Menu

2 Course £26 - 3 Courses£32

Starters

Double Baked Mascarpone, Spinach and Spring Onion Soufflé
Fresh Cream and Herb Sauce

Pan Fried Fillet of Bream
Tomato, Clam and Apple Sauce with a Hint of Curry Spice

New Season English Asparagus
 Crisp Parma Ham, Poached Duck Egg, Sauce Hollandaise

Home Cured Earl Grey Infused Gravalax
Salted Cucumber and Tomato Salad

Confit Leg of Home Reared Free Range Peking Duck Teriyaki Stir-fry
Fresh Noodles, Water Chestnuts and Bean Sprouts

Mains

Steamed Cornish Hake
Parcel Wrapped in Keep in the Flavour, Cooked with Lemon and Black Butter
Served with New Season Potatoes

New Season Rump of Local Spring Lamb
Potato Noisettes Cooked in Garlic and Herbs, Sautéed Leeks, Sweetened Carrots, Roasted Garlic Jus

Succulent Pan Seared Spring Chicken
Hand Picked Wild Garlic Veloute, Pan Fried Asparagus with Morels and Finished with Truffle Oil

Confit Belly of Local Somerset Pork
Honey, Smoked Paprika and Sage Glaze, Creamed Potato Infused with Fresh Peaches
Purple Sprouting and Baby Peas

Oven Baked Skrei Cod Loin
Topped with a Lemon and Fresh Herb Crust, Purée of Watercress and Wilted Peppered Leaf
Buttered Anya Potatoes

Home Made Desserts

Home Grown Rhubarb and Apple Crumble
Fresh Crème Anglaise

Banoffee Pie
Bananas, Fresh Cream, Butterscotch Sauce and Shortbread Biscuit

St Clements Posset
Sugared Fruits

Pecan Pie
Hand Made Vanilla Pod Ice Cream

Crème Caramel
Fresh Cream