Our menus are based on fresh, local and seasonal produce where ever possible and supplies are subject to availability (Especially the Brixham fish). If you have any special or dietary requests, we will be delighted to accommodate, given a little notice.
2.30 - 4pm |
Tea in the lounge, with warm sausage rolls, mince pies & Champagne |
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4pm |
Church service at Stoke St Mary |
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6.30pm |
Meet in the lounge & bar for pre-dinner drinks, canapés and introductions. Dinner orders are taken |
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7.30pm |
Christmas Eve Dinner is served |
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Cream of wild-mushroom with pesto croutons |
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Farthings Home-Cured Gravadlax, dill & mustard dressing |
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Warm salad of pigeon breast, pine nuts & balsamic dressing |
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Fillet of “Capland Orchards” Charolais Beef from Farmer Payne of Hatch Beauchamp, served with Gratin potato and Madeira sauce |
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Pan Roasted Loin of Brixham Cod, Ratatouille, Herb Crushed New Potatoes |
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Glazed ‘Creedy Carver’ duck with confit mash & juniper sauce |
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Raspberry sorbet |
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Mixed Berry Crumble, Warm Vanilla Cream |
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Glazed Lemon Tart |
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Christmas Pudding with Rum Sauce |
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Somerset Cheese-board with home made spiced fruit chutney |
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Coffee and mince pies |
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11.30pm |
Midnight Communion at Hatch Beauchamp |
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Christmas Day |
Merry Christmas! |
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8.30 – 9.30 |
Continental breakfast served in the breakfast room |
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Scrambled Egg with Smoked Salmon |
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10am |
Family Service at West Hatch |
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12.30 |
Meet in the lounge and bar to relax before lunch |
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12 until 2,30 |
Lunch is served – (Please advise your preferred time) |
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Champagne & Canapés |
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Coarse Duck Terrine with Foie Gras |
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Medallion of Sea Bass with leaves, lemon dressing |
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Traditional Roast Somerset Turkey Chipolatas, Bacon, Chestnut stuffing, Bread Sauce, Roasted Roots |
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Home-made Christmas Pudding, Brandy Sauce |
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Stilton & Port |
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Coffee & Mince Pies |
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5 o’clock |
Tea, cocktail sandwiches and Christmas cake in the lounge |
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7.00pm |
Mulled wine in the lounge & bar |
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8.00pm |
Christmas day celebration Buffet |
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Menu |
Cold Turkey with trimmings |
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Honey Glazed Ham |
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Roast Sirloin of Beef |
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Cold poached Salmon |
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Vegetarian quiche |
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Selection of salads |
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Warm Minted new potatoes |
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Homemade breads |
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Langoustines |
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Selection of home-made desserts |
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Selection of cheeses |
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Coffee and truffles |
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Boxing Day |
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8.30 – 9.45 |
Continental Breakfast is served in the dining room with Eggs Benedict
from the kitchen |
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12-Noon |
Meet in the bar to enjoy a drink before lunch and to place your order |
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1 o’clock |
Lunch is served |
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Winter leek & potato soup |
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Traditional Somerset Scrambled Duck egg with Smoked Eel |
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Chicken & bacon salad with Honey dressing |
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Traditional turkey with all the trimmings |
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Pan-roasted Lamb Rump, Feta Salad, Minted Yoghurt Dressing |
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Whole grilled Brixham Lemon Sole, simply cooked & simply served |
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Slow Roasted Crispy Belly Pork, Red Cabbage, Champ Potatoes |
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Traditional Christmas pudding |
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Classic Vanilla Crème Brûlée |
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French Apple tart |
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Local cheeses |
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Freshly brewed coffee |
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4 o’clock |
Tea is served in the lounge with savouries and Christmas cake |
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7.30pm |
Supper is served in the restaurant (It’s a surprise, so I can’t give you the menu!) |
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27th December |
The full English breakfast is served in the restaurant |
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Departure after breakfast |
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Christmas 2011 prices
Prices include accommodation and meals as listed above & VAT
£390 per guest for the duration, based on two guests in a Guest-Bedroom
£480 per guest sharing a Master-Bedroom
£580 single occupancy of a double guest-bedroom
£50 per guest for additional night’s bed & breakfast |
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